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Comments received by the user mita

mita

(2009-01-21 11:10)

Ja robię najczęściej w tortownicy a jeśli w blaszce to z półtorej porcji.

mirynka

(2009-01-21 11:02)

a na jaka blaszke jest to ciasto ?

halinkaW

(2009-01-20 18:44)

Ciasto naprawdę przepyszne , wymaga wprawdzie uwagi i staranności wykonania ale warto bo efekt końcowy rewelacyjny - ciasto znika błyskawicznie.

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