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Comments received by the user Ignisens

Ignisens

(2012-11-30 22:45)

Faktycznie przepis jest podobny ale nie taki sam. Różni się paroma szczegółami takimi jak: ilość cukru, brak siemienia lnianego, temperaturą i czasem pieczenia oraz sposobem na chrupiącą skurkę...

superka

(2012-11-28 11:40)

faktycznie jest pyszny i znany :))http://www.wielkiezarcie.com/recipe22433.html

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