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Comments received by the user Dzela2007

BlackOnion

(2010-11-29 17:44)

wita - podpisuję sie pod tym co napisałaś....

wita

(2010-11-29 16:35)

Jedynym chinskim elementem w Twojej potrawie jest sos sojowy. Azjaci nie uzywaja w ogole smietany, ani nie zageszczaja sosow zwyczajna maka. Moglaby byc ewentualnie mala lyzeczka do herbaty maki kartoflanej lub ryzowej. Sosy chinskie sa zawsze transparentne i lekkie.
Dwie lyzki maki i trzy smietany uczynia z sosu zawiesiste danie czesko-niemieckie, szczegolnie z dodatkiem przecieru pomidorowego!

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