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3 bit krysztalek21

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Ingredients:

Prepare instructions:

View all comments (4)
alin71

(2010-04-25 19:04)

Witaj, Anatolka to kawa zbożowa Anatol?

krysztalek21

(2010-04-25 22:23)

Tak :)

katarzyna b

(2010-05-15 17:28)

Wygląda smakowicie. Powiedz mi,czy krówka nie wypłynie??

krysztalek21

(2010-05-15 17:51)

Jak widać na zdjęciu nie wypływa, gotowa krówka ma konsystencje budyniu :)
Tzn. ciasto najlepiej trzymać w balszce, bo jednak jest dużo mas w nim.

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