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Ciasto cytrynowo-czekoladowe

  • Difficulty level

    Hard

Ingredients:

Prepare instructions:

Groups: Cakes
View all comments (2)
Ewelinka_inka

(2011-10-17 16:43)

A czy tą masę cytrynową jak wyciagniemy z lodówki  nie trzeba ubijać?

mozna juz smarować  nią  biszkopt?

agi_q

(2011-10-17 16:58)

nie trzeba już ubijać.

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