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Gulasz wołowy

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  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (1)
Smosia

(2014-01-23 20:54)

Pyszny, nawet bez pieczarek, z nimi pewnie byłby jeszcze lepszy. Do "zagęszczenia" użyłam ugotowany ryż pełnoziarnisty, ten od "Wujka" i wyszło wspaniałe, wołowe rizotto. Polecam.

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