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You are here: Main page / Recipes / Nadziewane pieczarki na grilla

Nadziewane pieczarki na grilla

Difficulty level
Easy

Ingredients:

- pieczarki
- szynka w plasterkach pokrojona w kwadraciki
- starty ser żółty
- vegeta lub inna przyprawa

Prepare instructions:

Od kapeluszy odczepić nóżki. Pozbyć się skórki z kapelusza (albo po prostu dokładnie umyć pieczarki)

Do środka kapelusza włożyć kilka kwadracików szynki, szczyptę vegety (zamiast vegety można dać sól, pieprz, paprykę, ale vegeta nadaje super smak)

Przykryć to tartym żółtym serem

Grillować dopóki pieczarki nie nabiorą ciemnawego koloru, oczywiście ser musi się stopić :-)

Author: ficca 2009-03-11

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Groups:	Cuisines of nations American cusine Polish cuisine Dishes with mushrooms Dishes with mushrooms Snacks Recipes for the lazy Grilled
Tags:	grill pieczarki nadziewane more tags

View all comments (1)

Lady021 (2009-06-21 11:47)

Wypróbuję to, jak tylko poprawi się pogoda i zrobię w końcu od dawna planowanego griila :) Mam nadzieję, że gościom będzie smakować :)

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