Minced cream cheese mix with milk, oil, salt, flour and baking powder. Knead the flexible though, according to the resistance of the hands and slightly crumbly cake. Cake tin with a diameter of 21 cm put the baking sheet and carefully paste dough, form a 1.5 cm edge.
Top the dough needed to slices of tomatoes.
Stir eggs with milk, spices, and 1 tablespoon chopped fresh basil. Carefully pour in the tomatoes.
Bake ok. 40 minutes at 180-200 degrees with all-round top and bottom. After baking leave 5 minutes in the oven, concertation to not subsided.