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Węgorz pasteryzowany

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
Selenka

(2006-04-30 16:44)

ok pół roku

Selenka

(2006-09-15 10:02)

wegorza nalezy wyczyscic, sciagnac szlam szmatka  i nasolic :)normalnie tak jak bysmy przygotowywali rybę do smazenia badz tez wedzienia, tylko nie sciagamy skory

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