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You are here: Main page / Recipes / Malinowo - "croissant" deser

Malinowo - "croissant" deser

Difficulty level
Easy

Ingredients:

4 rogaliki -"Croissant"- (4 croissants)

2szkl. swiezych malin - (2 cups fresh raspberry)

2 extra duze jajka(roztrzepane) - (2 extra-large eggs,beaten)

1+1/2szkl. pelnego mleka - (1+1/2 cups whole milk)

1/4 syropu klonowego - (1/4 maple syrup)

2lyzki masla(stopionego) - 2TBsp.butter,melted)

1lyzeczka wanili(zapach) - (1tsp. vanilla extract

swiezo starta galka muszkatolowa do posypania - (freshly grated nutmeg for sprinkling)

Prepare instructions:

* Przepis pochodzi z magazynu - "Cuisine at home"

Nastawic piec na 220*C(425*F) Posmarowac maslem(1lyzka)4-ry ceramiczne miseczki. Pokroic maslane rogaliki(na male kawalki) wymieszac z malinami i rozlozyc do przygotowanych miseczek.Kazda porcje polac 1 lyzka syropu klonowego. Podgrzac mleko(ale nie gotowac) i szybko polaczyc z roztrzepanymi jajkami i wanilia(dobrze pomieszac) Nastepnie rozlac mleko do foremek,dociskajac lekko "nadzienie" aby nie wyplywalo na wierzch. Pokropic pozostalym maslem i posypac odrobina galki muszkatolowej. Postawic foremki na blaszce i wstawic do podgrzanego piekarnika,piec ok.20min do momentu sciecia sie mixtury jajecznej :) Podawac na goraco.

SMACZNEGO !

Author: Beata28 2014-02-26

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Groups:	Desserts Desserts with fruits Cuisines of nations American cusine
Tags:	deser mąka owoce wegetarian more tags

View all comments (1)

makusia (2014-02-27 11:26)

Brzmi bardzo zachęcająco :)

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