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Mielone fantazje w cieście francuskim

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  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
gałka

(2013-08-10 09:14)

A spód naczynia żaroodpornego to czym smarować żeby sie nie przypaliło?

stokrotkax86

(2013-08-12 11:40)

Gałka..... ja piekłam na blaszce wylozonej papierem do pieczenia

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