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You are here: Main page / Recipes / Puszyste "Pancake" a'la nalesniki

Puszyste "Pancake" a'la nalesniki

Difficulty level
Easy

Ingredients:

3/4szkl. - mleka

1szkl. - maki

2lyzki - cukru(bialego)

2lyzki - octu(bialego lub soku z cytryny)

1lyzeczki - pr.do pieczenia

1/2lyzeczki - sody oczyszczonej

1/2lyzeczki - soli

1 - jajko

2lyzki - masla(stopionego)

1+1/2lyzeczki - cynamonu(w proszku) opcjonalnie

1lyzeczka - wanili(zapach) opcjonalnie

Prepare instructions:

Sposob wykonania:

W naczyniu zmieszac mleko z ocetem,odstawic na 5min.(w celu zakwaszenia) W misce polaczyc razem:make,cukier,pr.do pieczenia,sode i sol. Wmieszac jajko i maslo do kwasnego mleka,nastepnie dodac make (do mikstury) i mieszac do momentu powstania gladkiego ciasta.(pod koniec dodac cynamon i wanilie) Smazyc tak jak "nalesniki" z tym,ze grubsze(1/4szkl. ciasta na placek)ok.3-4mni.na jednej str.przewrocic i dalej smazyc 2-3min.az sie zarumienia.

* Puszyste i pyszne - pancake - ("nalesniki") moze raczej racuchy(ale bez drozdzy) Wykonane z "siadlego mleka" domowej roboty. Dobrze smakuja z maslem,syropem i bita smietana.

Smacznego!


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Author: Beata28 2014-02-27

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Groups:	Meatless Cuisines of nations American cusine Dishes flour Omelettes
Tags:	bita śmietana mąka nabial more tags

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Puszyste "Pancake" a'la nalesniki

Difficulty level

Ingredients:

Prepare instructions:

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