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Sos czosnkowo-imbirowy do grilowanego miesa i warzyw.

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (3)
just345

(2010-04-26 18:52)

Ciekawe urzycie imbru

just345

(2010-04-26 18:53)

uzycie, mialo byc ;-)

jolka60

(2010-04-26 19:03)

Od kilku lat imbir na dobre "zagościł" w mojej kuchni.Np.sałatka owocowa z miodem i świeżym imbirem jest po prostu super.Sama marchew duszona z imbirem też jest smaczna (plus sok z cytryny)

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