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Spaghetti bolognese po polsku

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Ingredients:

Prepare instructions:

View all comments (3)
emeska1974

(2012-09-16 10:14)

Brzmi OK ale zrezygnowałabym ze smietany - uwielbiam takie dania - aaa parmezan koniecznie!!!

Dziki Mojito Jointa Nabito

(2012-09-17 01:14)

Może faktycznie ale to kwestia smaku :) Naszym zdaniem śmietana nadaje łagodniejszego, aksamitnego smaku sosu, co może odpowiadać

kosteczka20

(2014-02-24 14:34)

Bardzo dobry obiadek.

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