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ciasto-pasztet z cukini

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2
  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
mailgola

(2012-08-16 19:56)

Bardzo smaczna potrawa nie dodawalam proszku do pieczenia i dalam mniej bulki tartej,zamiast majeranku galke muszkatalowa . Ja to bede u siebie nazywac zapiekanka z cukinii i zachecam do wyprobowania naprawde warto .

Kolorowa75

(2012-11-30 15:23)

Mailgola bardzo mi miło, że potrawa przypadła Ci do gustu. Pozdrawiam serdecznie.

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