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faworki rodem z PRL-u

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  • Difficulty level

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Ingredients:

Prepare instructions:

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mrsdevil

(2011-03-12 22:56)

Mmmm pysznosci! 

takiego smaku szukalam :) 

punca

(2012-02-01 11:53)

do ciasta tez dodajemy ocet czy tylko do tłuszczu?

sylvija

(2012-02-08 08:29)

ocet tylko do tłuszczu na którym smażymy faworki :)

pozdrawiam

sylvija

(2012-02-08 08:31)

przepraszam, do ciasta także dodajemy ocet!

madda85

(2013-02-16 16:22)

przepis godny polecenia!!!

sylvija

(2013-12-19 18:51)

cieszę się bardzo :)

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