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You are here: Main page / Recipes / Sos karmelowy do mies

Sos karmelowy do mies

Difficulty level
Very easy

Ingredients:

30 g tluszczu
1 lyzeczka cukru
40 g maki
ok 1/2 l rosolu lub bulionu z miesa lub drobiu
1 lisc laurowy
1 lyzka czerwonego wytr.wina
3 lyzki kwasnej smietany
sol i ocet do smaku (winny)

Prepare instructions:

Rozgrzac tluszcz,wsypac cukier,zrumienic na zloty kolor,ciagle mieszajac.
Dodac make,zrumienic na brazowo,wlewac bulion,nadal mieszajac,np trzepaczka.Wlozyc lisc laurowy, posolic,gotowac na malutkim ogniu 15-20 min.
Wylaczyc ogien,wyjac lisc,dodac wino,smietane,doprawic octem,ew jeszcze dosolic,dobrze rozmieszac,pozostawic pod przykryciem do ''przegryzienia sie ''smakow.

Jest to dosc pikantny sos pasujacy do wielu mies pieczonych,np.wolowiny,kaczki,gesi,baraniny,zajaca,sarniny.

Jesli mamy,mozemy rowniez dodac 2-3 lyzki sosu z pieczeni,zmniejszamy wtedy ilosc bulionu-sos bedzie ''mocniejszy'' w smaku.

Author: jolka60 2010-02-15

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Groups:	Cuisines of nations German cuisine Polish cuisine Recipes for the lazy Sauces and dips
Tags:	sos sos do kaczki sos do mięs sos do pieczeni wolowej sos do sarniny more tags

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Sos karmelowy do mies

Difficulty level

Ingredients:

Prepare instructions:

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